Google+ What I Made Today: Sarsaparilla in the Moonlight

Friday, April 25, 2008

Sarsaparilla in the Moonlight

A nine pack of Sarsaparilla Ale bottled and ready for aging and mellowing for a few weeks. This is decidedly a warming, medicinal ale of sarsaparilla, licorice, ginger roots, cardamom seeds and cloves.

Wild greens for a Wild Freya's Day supper salad. Do you recognize them?

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