Google+ What I Made Today: A Baby Garden Salad

Sunday, June 29, 2008

A Baby Garden Salad


A mix of baby lettuces, baby carrot thinnings and baby peas tossed with nothing more than a good virgin olive oil and some mineral-rich red clover vinegar. That's it. Not even a grain of salt. And it is oh, so perfect.

12 comments:

alamodestuff said...

Yum, it looks fab!

Linda said...

That really looks delicious. Much healthier than the eggs and bagel I just ate.

I made some new jewelry too, just have to take pics, price them and get them loaded.

Thanks for sharing.

www.LinorStore.com

Patrizia said...

Reminds me of the salads we make in the summer too!

YUM yum yum

nici said...

Ooh this looks sooo good! Your blog always leaves me a bit hungry. :) I got my Spirit cords yesterday; thank you so much! They are the perfect colors for me. I gave you a wee shout-out on my blog. :)

kittyism said...

I so want to nom this salad... nomnomnom...

Jennifer Rose said...

Looks really good. hmmm now I'm hungry lol

Walk in the Woods said...

Thank you! I love my garden and all the gifts it offers! It's nice that I can share them with you all in this way.

Megan Coyle said...

That's making me hungry :)

Rocki's Rock 'n Beads said...

This looks absolutely scrumptous!
☼ Rocki

Parallax Photo said...

looks delicious, so fresh!

Walk in the Woods said...

My grandmother would be so proud ... stimulating appetites like this! LOL!

Tammie Lee said...

yum and such a wonderful photo of it!