Google+ What I Made Today: Ferments

Sunday, September 14, 2008

Ferments

My lecture at Taste!Organic Connecticut today afforded me the sweet opportunity to make new acquaintances as well as small batches of brined carrots with shallots and garlic, sauerkraut with caraway seed and a lacto-fermented batch of kimchi. Now I make time to rest.

7 comments:

w said...

mmmmm. kim chi.

Michele R. said...

interesting! love sauer kraut!

Kari said...

I've never canned, it seems so complicated. Your jars of goodies look really good!

BirdWatching said...

THAT makes me hungry!

nici said...

Hi Rose! I miss you, and wanted to say hi! So, hi! Man, this stuff looks SO GOOD! :)

Forrest Illustrations said...

I did not know you could can it. Looks great too. Nice color.

Rocki said...

Gosh I've been busier than I expected the past week. I missed your blog :(

These look wonderful, as are all your other creations of this week!

Happiness to you!