I made a tomato salad to savor ... simple slices and some minced garlic, lightly salted and drizzled with olive oil ... a waning flavor of summer. I have a few more tomatoes ... green and semi-ripe, but the season is past and its flavors with it. These slices were simply divine on the toasted slices of Italian bread that accompanied the hearty vegetable stew that was dinner.
I made a little more little art too.
And the Boy came home with two jars of gel medium and a bottle of black gesso for me. He is worthy of my love. I'll keep him another day. :)
rose of Walk in the Woods, LLC