I made love with peace.
I made rhubarb mead! Well, I bottled the stuff started last October. Fifteen bottles of liquid love, ready to imbibe in a month's time.
I made a nice yogurt dip with cilantro and Chinese leek pesto from the freezer to have with the boy's favorite Mexican crisps. We're enjoying them now with a bottle of hard apple cider from a local cider mill. There is whole wheat dough rising for the pizza that will become dinner. More love.
Life is sweet, no matter what they try to tell ya! Don't fear it, love it!