And remember the black gesso I mentioned last week? I made layers on top of that, and played with a matt-finish gel, pigment and cut up pages from another art journal.
... and one gallon of rhubarb wine ... and another gallon of rhubarb mead.
I made a simply delicious pasta dinner with my classic Italian pesto of sweet basil, garlic and pignoli nuts. I made time to watch the Giants cream Dallas too.
Ah, such delicious layers of life!