Today I made a little progress in the garden. I planted more peas and some beet and turnip seeds. Radishes too, but I plant those frequently to mark my rows. I took the dog for a walk. I went out to tend to a few local errands and came home to start more indoor seedlings: Sweet basil, parsley, cilantro and collards. I made two loaves of bread, one of which - as you can see - has been enjoyed, hot out of the oven, slathered with butter. Life is good.