I bottled the Crazy Collaboration Ale that was started in March. It is an odd mix of maple syrup, dried apples, coffee beans and wormwood. The best part is, it's gonna be very good for us bitter-lovers!
I started the base for a Melissa Ale. It'll steep overnight with the organic earl grey tea and prepare it for primary fermentation tomorrow.
And, if you look to the right and top of this blog you'll see the widget I made today - a button you're invited to grab and post anywhere you like!