Yesterday I made angel food cupcakes with a decadent bittersweet chocolate icing. I admit that they are not pretty, but they are really-really-really good and I plan to perfect this recipe. Even though this may be a "brown food" in "Eating the Angel Way," I am confident that the angels approve of this little sweetness!
I also started a small batch of sauerkraut. This will be one of several that I am making for my October 10 demonstration-n-lecture for the CT Herb Association.
I also made time to wander my gardens and continue the never-ending work that resides there. What a glorious place to work it is.
Now that I'm caught up on yesterday ... let me get manifesting my today!