Today's modest harvest included a few crookneck squash hiding at the bottom of the basket that I'll cook up tomorrow. The zephyr squash and green onion were all grilled for supper and a few tomatoes made the green salad extra special.
The first horseradish roots were dug and cleaned ...
... and will soon be macerating in a nice jar of apple cider vinegar.
I enjoyed the work, the bending, the sweating and the sunshine before I made my way out of the garden.
And my reward was a nice cold hibiscus tea in a fancy glass.