The day opened with the first hint of autumn frost. I eventually made my way into the crisp air of the day and into the gardens. I harvested more winter squash. I harvested another large batch of kale and simmered it with garlic and herb-infused apple cider vinegar. I also harvested more horseradish roots and made another lovely batch of horseradish to see me through the winter and into springtime.
That's what I made today.