Today I made bread, pasta sauce, chicken soup. I jarred up the sauerkraut that is ready for cold storage. I pickled some cauliflower. I strained the calendula oil, not without incident, but we don't need to go there. I got some beans soaking so they may ferment over the next couple days. And I finished these two little crocheted bags and have a pale green one in the works.
That's what I made today.