Every winter I make a big batch of Anginettes and always ice a good portion of them with the traditional anise icing. The rest I mix up based on what I have on hand, and so it was today. I made an eggnog icing and topped those with fresh grated nutmeg, another was made with Midori (and next time I'll a bit of lemon) and the other a good cocoa icing 'cause I like chocolate. I'll be packaging some of these up to send to my mom along with her other holiday goodies, the rest will be shared with loved ones over Yule and Christmas. That's what I made today.