Today I made the first harvest of winter squash, three large fruits from a vine I did not plant. I suspect this is from composted seeds from last year's kabocha, though it's more orange than I remember. In any event, it will get roasted just as soon as the seasons cool to that place where roasting indoors is pleasurable.
I also harvested a large bundle of kale, enough for enjoying this evening along with several quart packages for the freezer.
That's what I made today. Peace.