That's right. More tomato puree. Saturday's farmers' market yielded, among other things, another 70 pounds of tomatoes for me to work with as I patiently wait for my own to come ripe in the garden. So in the past week I've put by enough puree to have a quart a week over the coming year. Not too shabby, and compared to last year, it's a outright goldmine.
So down to the winter pantry in the basement they go. That's what I made today.