Today I started the verjus brew. I decided to put a bit of organic vegetable glycerine in since glycerine is effective for extracting the tannins. It adds a touch of unique sweetness too. Like I said in yesterday's post, I'm making this with little knowledge of the process, yet trusting my experience with making tinctures, cordials and liqueurs and my inner knowing. I like the astringency of tannins and figure it will add to the pucker that this beverage-n-condiment is meant to have. We shall see. All in good time.
That's what I made today. Peace.