I finally dried some apples with the lovely, local, organics that a sweet friend brought to me. Apple sauce too, and I still have several fresh orbs set aside for nibbling. I prepped a modest four trays and thought my tall quart jar would hold the dried rings. Alas, even with pushing them down, which I don't like doing with dried foods, there wasn't enough room for the batch.
So I employed my "spaghetti jar" and made room for all the delicious rings.
Now … I have to finish eating and using the dried apples remaining from last year. Ah, I love the challenges that abundance offers! Peace.