There really weren't enough carrots to do a heavy mulch for winter harvesting, so yesterday I dug up the last of the garden carrots. Today I washed them and some were grated into salad, some roasted, some simmered and a few were simply nibbled. Some will be pureed to go in to tonight's polenta sauce, with garden sage and freshly grated nutmeg. Some will hit the freezer. And some will sit in the refrigerator crisper until they are summoned.
That's what I made today. Peace.