Tonight I baked some sweet potatoes along with this lovely little winter squash. Aside from some other winter squashes that are cooked and in the freezer, I only have one good sized kabocha squash left from the garden. This little acorn variety was so good tonight … mealy in texture, nutty in flavor and warming to the belly and the heart. It didn't even need butter. I have some left to enjoy tomorrow - for lunch, methinks. And once some deadline sensitive tasks are behind me, I'll be inventorying my seeds to determine my order for the coming season's garden.
That's what I made today. Peace.