Saturday, July 2, 2011
Today I took some of my yogurt, sweetened it with some local maple syrup and added a dash of my vanilla extract for some added flavor. I took the last of the garden strawberries, sliced a few and pureed the rest. I layered the yogurt and puree in parfait glasses, topped them with the slices and The Boy and I enjoyed a simple, beautiful, delicious and nutritious dessert.
That's what I made today. Peace.