Google+ What I Made Today: Pies of Foolish Love

Tuesday, September 6, 2011

Pies of Foolish Love


Among other activities, today I made two pizzas. One with rather standard fare, onions, peppers, hot italian sausage, fresh parsley, tomatoes, mozzarella and pecorino romano.


The other with grilled eggplant and peppers, fresh tomatoes, chinese leeks, parsley, provolone and pecorino romano. I'll be visiting my mom and I always make some slices for her freezer.

Peace.

15 comments:

Sharkbytes (TM) said...

Yum. I made little pizzas for the freezer last year, but haven't gotten around to it this year.

Em+Mad said...

Those look incredible!

Kayla @ TheEclecticElement said...

Oh. My. Goodness....

You really need to post the recipe with those puppies!! LOL They both look INCREDIBLE!

Vincent James Pia said...

Mmmmmm!!! Yes please! ;-)

Robin Maria Pedrero said...

MMM good!

Donna~Q~ said...

Both of them look so very delicious! Love 'em :~)

Alice500 said...

You can leave a slice or two in my freezer too if you want! ;)

Leta Porter said...

Again I lament. You are to far away!

heatherian said...

looks delicious - making me hungry just looking at them

JDConwell said...

Aw, you're killin' me!

Healing Woman said...

These look absolutely delicious. Funny, I never think about freezing pizzas..must remember too next time I make them. I too, would love your recipe.

Cheri said...

yes please post recipes for Pies of Foolish Love...oh my...YUM!!! And on the grill too, they look incredible!

Jo-Ann Dziubek-MacDonald said...

Ahhh....yes! These look awesome!

Walk in the Woods said...

Ah, the elusive recipes in my life. Funny thing, the crust for each of these was made differently … one more "wet" than the other.

Even so, you've inspired me to document more closely my processes for my culinary creations. Recipes to follow...

Gilded Owl Jewelry said...

Oh that looks oh so good!