Tuesday, October 25, 2011
Today I owe a loving dose of gratitude to my friend, Sherrie, who came to visit and help me cut up the last of the tomatillos. Together we chopped them along with onion, garlic and hot peppers and got another two and a half quarts of salsa verde fermenting.
Two heads of cabbage were also prepared, and a half gallon batch of sauerkraut started too.
It was excellent help and perfect company as we chatted, caught up, chopped, sipped tea, sampled the fresh-made salsa and the batch that was started a couple of days ago which seemed to evoke some misty memories. In any event, it's gonna be so good! And she went home with a wee jar of fermented salsa to enjoy at her leisure.
That's what I made today. Peace.