Today I made time in the garden to harvest the rest of my garlic scapes. I tackled other garden tasks too.
I made a pesto with them. I just place the scapes in the food processor with a little sea salt and olive oil and process until they're a texture I like. I sampled the pesto on a rice cracker, approved and prepared most of it for the freezer.
Not only is this delicious, but it's beautiful too, don't you think?
That's what I made today. Peace.