The first one I made is an adaptation of SNAP, made by Art in the Age of Mechanical Reproduction. I measured a blend of cinnamon, ginger, nutmeg, rooibis, clove, astragalus and vanilla beans, then covered it with brandy. The molasses and sugar will be added after these herbs have macerated for 6-8 weeks and I've had a chance to taste test without the sweetness.
After I got this going I looked through my shelves of dried botanicals and intuitively picked out herbs that might be interesting together. This throw-em-all-in-jar technique is "new" to me. I tend to make such things as "simples," one herb at a time, and then blend the finished products together to create libations. I have to admit that the risk in this approach is quite exciting! In any event, this blend held goji berries, cardamom seed, fennel, astragalus, vanilla beans, orange peel, lemon peel and, of course, brandy.
In the third jar I lovingly combined cocoa, banana chips, astragalus and vanilla beans, topped it off with the brandy, checked my notes, made sure they were all labeled, and shelved them in a place of honor, with lots of love and offered them a blessing before going on with my "weekend" tasks.
That's what I made today.