Sunday, May 11, 2014
Coffee. Organic and fair trade. It is my favored morning beverage, though I do alternate with a nice organic, fair trade Irish breakfast tea. But today we focus on the glorious beverage born of the beloved Coffea arabica, grown in the traditional way, under the protection of tree cover, lovingly fermented, roasted fresh, and ground and brewed in my little hut, because that's the theme of this month's Mix It Monthly. So that's what I sipped this morning and that's what landed in my art journal.
And that's what I made today.