I picked a beautiful bouquet of horseradish blossoms, and while they are beauty to behold, they are also delicious. So I chopped some up, filled a quart jar and covered it with apple cider vinegar ~ the living stuff. I'll let this sit and macerate for several weeks before straining, bottling and enjoying.
I'll make more and I imagine that much of it will end up in a blend.
If this intrigues you, you might want to follow along on the recently resurrected blog, When Weeds Whisper!